Instant White Tea Powder

White tea, slightly fermented tea, the production of white tea through picking, wilting, drying, preservation of four steps, processing characteristics is not stir-frying, kneading, directly dry and become, so the tea leaves are intact, silver and white, tea soup is apricot or light yellow, sweet and refreshing in taste. White tea with a high content of Theanine is regarded as healthiest tea over the world. It contains the nutrition from tea leaves. The infusion color is light yellow, the taste is weak sweet and refreshing.

Instant white tea powder is extracted from white tea leaves. It adopts aroma recycling technology, short-term extraction technology, low-temperature rapid enrichment technology and low-temperature freeze-drying technology, which more perfectly retain the color and flavor of the tea, fresh aroma and mellow taste. The product is widely used in tea beverages, such as iced tea, pure tea and milk tea.

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