The taste of green tea is very unique. When you drink it at first, it is a little bitter, but if you taste it carefully, you can feel the aroma in it. Green tea is the most produced and widely consumed tea which is unfermented in China. A large number of modern scientific studies have confirmed that tea does contain biochemical components closely related to human health, and more and more people begin to drink green tea.
From the start of the production of raw tea materials, fractional extraction, aroma recycling and refilling, membrane concentration, CT concentration, aseptic cold filling and other advanced processes, the developed series of tea concentrate products can be as good as the quality of freshly brewed tea, and can completely replace regular teas. After dilution, the color is yellow bright and the fragrance is rich.
Details:
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Features |
Health Tea |
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Shape |
Liquid |
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Fragrance |
Typical Aroma of Green Tea |
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Flavor |
Typical Taste of Green Tea |
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Infusion Color |
Yellowish-brown |
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Physical& Chemical Indexes |
Tea Polyphenols≥72g/kg; Caffeine≥8g/kg |
|
MOQ |
500KG |
|
Delivery Date |
30 Days After Order Confirmed |
|
Review After Dissolution With Pure Water By 2‰ |
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|
Samples are free of charge |
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